Hi Helen, hope you read this, I don't do Facebook, but read you are retiring from this site end of the month, Thankyou so much, I have found your site fantastic over the months, and you have made it easy for all to be up to date with what is going on especially over the pandemic. I imagine it I all time consuming. So big thankyou and wish you all the best in what you do....best regards Kathleen.
Hello Helen I don't know any other way to contact you xx I hope you get this message Thank you so much for your. Wonderful info site I have been here 5 years & found your site a valuble source of information one I will miss hugely Thank you wish you all best xx
The council continues to choose its officers and the committees have been chosen for finance and also what is called the "Quality of life committee" which deals with planning, environmental issues, licenses, parks and cemeteries amongst other things. I think they will be kept pretty busy! Last night I was at a wedding - more of that tomorrow and tonight I am off to a play being produced in Vamos. "And ever More Shall Be So" By Norman Robbins. I see once again that television is re running the series " A Place In Greece" which featured Brian Saunders and Andrew Stewart Sutton along with their friends Les and Pete and their adventures buying a property here in Crete and their life here in Apokoronas. Love them or hate them it was good entertainment as long as it was not taken too seriously. What happened after the series ended? They are now back in the UK. To find out more there is some information at http://placeoncrete.com/in dex.html
The best bread in Crete, in my opinion, is that from the old wood fired bakery in Georgioupolis. I happened to call by as they were firing up for a fresh batch of bread I bought a hot loaf just out of the oven. The Georgioupolis bread is famous all over Greece and is taken to Athens. It has very good keeping qualities. Greek people from all over the island come to get bread here and is is expected for locals to take a few loaves if they are visiting other areas. Some paximadi too ( twice baked hard rusk) Andonis mopping out the hot oven with a damp cloth. Work continues in the square Paving is beginning to be laid There are ramps for access on each side of the square Meanwhile, down on the seafront…..
Hi Helen, hope you read this, I don't do Facebook, but read you are retiring from this site end of the month, Thankyou so much, I have found your site fantastic over the months, and you have made it easy for all to be up to date with what is going on especially over the pandemic.
ReplyDeleteI imagine it I all time consuming. So big thankyou and wish you all the best in what you do....best regards Kathleen.
Hello Helen I don't know any other way to contact you xx I hope you get this message
ReplyDeleteThank you so much for your. Wonderful info site I have been here 5 years & found your site a valuble source of information one I will miss hugely
Thank you wish you all best xx