Easter in Apokoronas part 2


All the villages and towns hold their Easter service. Traditionally at midnight, but with some priests covering several villages the times are flexible!


Burning Judas on the bonfire

While the service continues


Χριστος Ανεστη


Breaking the Easter fast with Magyritsa. A soup of offal, rice and egg and lemon sauce



Cheese pies


Easter lunch - tabbouleh


Potato salad ( and other salads)



Traditional BBQ with Kontosouvli, lamb, sausages etc


Mauro waiting hopefully



Saffron buns - A Cornish recipe made with Greek Saffron


Strawberry and cream sponge

A relaxing day!
Happy Easter



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