Olives begin

The Olive season has begun and I can hear the sound of people working in the fields. This year I don't expect to be out in the fields myself! After a phone call late last night ( after I had actually gone to sleep) about an appointment today I was expecting to go to Rethymnon with clients. In the event it was delayed and apart from a short meeting I spent the day sorting the office, catching up on emails, downloading and printing information and working on my essay. I stopped for a while when some friends called by to borrow and olive net ( only having one tree it was not worth their while to buy one for themselves)
I enjoyed having time to have a sort out and catch up, but will suffer for it next week I suspect! Now its evening and of course most offices are open so it is time to make some calls and chase lawyers, builders and clients!

Comments

Post a Comment

Popular posts from this blog

Brian and Andrew

The council continues to choose its officers and the committees have been chosen for finance and also what is called the "Quality of life committee" which deals with planning, environmental issues, licenses, parks and cemeteries amongst other things. I think they will be kept pretty busy! Last night I was at a wedding - more of that tomorrow and tonight I am off to a play being produced in Vamos. "And ever More Shall Be So" By Norman Robbins. I see once again that television is re running the series " A Place In Greece" which featured Brian Saunders and Andrew Stewart Sutton along with their friends Les and Pete and their adventures buying a property here in Crete and their life here in Apokoronas. Love them or hate them it was good entertainment as long as it was not taken too seriously. What happened after the series ended? They are now back in the UK. To find out more there is some information at  http://placeoncrete.com/in dex.html  
Read more

The Old Bakery at Georgioupolis ( and more work in the square!)

Image
The best bread in Crete, in my opinion, is that from the old wood fired bakery in Georgioupolis. I happened to call by as they were firing up for a fresh batch of bread I bought a hot loaf just out of the oven. The Georgioupolis bread is famous all over Greece and is taken to Athens. It has very good keeping qualities. Greek people from all over the island come to get bread here and is is expected for locals to take a few loaves if they are visiting other areas. Some paximadi too ( twice baked hard rusk) Andonis mopping out the hot oven with a damp cloth. Work continues in the square Paving is beginning to be laid There are ramps for access on each side of the square Meanwhile, down on the seafront…..
Read more

Back!

Dear everyone, We are back and I have access to my computer again! Daily bulletin and the rest of the website will be working as usual from today Helen 
Read more